Ginger Brown Sugar

Description

Preferred sugarcane, hand-cooked, excellent old ginger (non-chemical ginger extract), no coloring, no preservatives

Place of Origin: Taiwan

Features: Tonic blood, dispel the deficiency and cold and warm the stomach, suitable for women with menstrual pain, and can be used as a healthy sweetener

Specifications: 200g/bottle

Return to natural coarse food, fashion health and beauty
Unrefined brown sugar made from sugarcane, containing about 95% sucrose,
It retains more of the nutrients of sugarcane and is easily digested and absorbed by the human body.
It can quickly replenish physical strength and increase vitality, so it is also called “Oriental Chocolate”.
The degree of refinement of brown sugar is relatively low (less than 80%), and it retains a lot of minerals and vitamins, especially calcium, potassium, iron, magnesium and folic acid. The taste of molasses in brown sugar also contains charcoal which is not found in general sugar. Burning aroma, these are exactly what is not found in refined white sugar and rock sugar.

Nutrition experts have been vigorously advocating a natural and crude diet, and brown sugar fits this concept.

Benefits of brown sugar:
1. Brown sugar has high nutritional value and is rich in vitamins, which is extremely helpful for reducing fatigue and maintaining physical strength.
2. Warm the body and expel waste: Brown sugar can warm the body, eliminate physical discomfort caused by low body temperature, and promote the burning of body fat, waste, and sugar, thereby reducing weight and purifying blood.
3. Rich in iron, a good way to replenish blood: Brown sugar contains a lot of iron, which can supplement women’s loss during the physiological period and improve the paleness of the face.
4. Relieve irritability and have a sense of happiness: If you are irritable, drink some brown sugar water to reduce irritability, and it can replace chocolate to give you a sense of happiness during your menstrual period.

The benefits of ginger:
Ginger can be divided into young ginger, powdered ginger and old ginger according to the growth time. Tender ginger can only be used as a conditioning food. In addition to being an indispensable conditioning spice in daily life, old ginger is also widely used in Chinese medicine. In the Ming Dynasty pharmacy book “Compendium of Materia Medica”, “Jiang Yu Baixie (various diseases)” was recorded.
Ginger can promote blood circulation, activate the blocked metabolism, and help the absorption of medicinal effects. Recently, in the field of pharmacology, the efficacy of ginger has been discovered one after another.
Jiang can dispel the cold, activate the blood qi, and is especially good for female friends, such as cold hands and feet caused by physical disorder, and pale face; it has a good effect on postpartum replenishment and even prevention of colds.

Taiwan ginger brown sugar— is natural brown sugar and natural ginger ingredients (non-chemical ginger extract), without any chemical additives, HACCP, ISO22000 international quality certification, high-quality products, credit guarantee.

How to eat:
Chew directly, add it to drinks, such as (milk tea, coffee, tea drinks, etc.) or cooking (sugar water, stir-fry, stew, etc.)